Baked Garbanzo Beans
By Joan_Z
Healthy snack - They DO NOT STORE WELL. Only make what your family will eat in about an 8-hour time period
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Ingredients
- 1 can of garbanzo beans
- 1/2 Tbsp olive oil
- 1/2 Tbsp paprika (more or less depending on taste)
- 1/2 Tbsp chili powder (more or less depending on taste)
- Kosher salt - to taste
Preparation
Step 1
Preheat oven to 400. Drain garbanzo beans in colander and rinse under running water. Place beans on paper towels and pat dry.
Place beans in a medium size bowl and add olive oil. Toss and coat garbanzo beans. Add paprika and chili powder and toss again.
Place beans on a cookie sheet in a single layer - no need to oil the cookie sheet. Place in preheated oven.
Baker for ab out 40 minutes. Every 10 minutes or so, shake the cookie sheet to move the beans around. Once the beans are a nice golden brown with a crunchy bite, they are done.