LINGUINE ALFREDO

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By: Loretta Ruda
"Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia.

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Ingredients

  • 1/4 teaspoon minced garlic
  • 2 tablespoons butter
  • 1/2 cup half-and-half cream
  • 1 1/2 teaspoons minced fresh parsley, divided
  • 1 teaspoon cornstarch
  • 1 teaspoon cold water
  • 1/4 cup grated Parmesan cheese
  • 2 cups cooked linguine
  • salt and pepper to taste
  • Directions
  • ● In a large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley.
  • ● Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • ● Remove from the heat; stir in Parmesan cheese until melted.
  • ● Toss with linguine; sprinkle with salt, pepper and remaining parsley.

Preparation

Step 1

Note: One suggestion was to add more Parmesan cheese

Tip: She suggests topping this dish with broiled shrimp or scallops.

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