GRILLED HAM SLICES

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a simply spiced marinade give mild sweet flavor to these tender grilled ham slices. It very good served with scrambled eggs for brunch.

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  • 6

Ingredients

  • 2 fully cooked ham slices (about 1 lb each)
  • 1 cup pineapple juice
  • 1 cup sherry or apple juice
  • 1/4 cup butter or margarine, melted
  • 1 tbsp ground mustard
  • 1/4 tsp ground cloves

Preparation

Step 1

Place ham in a large resealable plastic bag. In a bowl, combine the remaining ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade over ham; seal bag and turn to coat. Refrigerate for 8 hours or overnight.

Drain and discard marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with the reserved marinade.

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