Easy Mac and Cheese

By lmeyer

Ingredients

• 8 oz. elbow macaroni, cooked and drained
• 16 oz. carton cottage cheese
• 3/4 c. sour cream
• 8 oz. pkg. shredded Velveeta cheese
• 1 egg, beaten
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 tbsp. minced onion
• Garnish: Italian bread crumbs,paprika and dried parsley

Preparation

Step 1

Combine all ingredients in 2 quart casserole dish. Garnish with bread crumbs, paprika and parsley. Bake uncovered for 45 minutes at 350 degrees.

Recipe from Robin Rode