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Ingredients
- 1 pound ground beef
- 1 jar (12 oz) chunky salsa
- 1 cup frozen sweet corn, thawed and drained
- ¾ cup salad dressing
- 1 Tbsp chili powder
- 2 cups crushed tortilla chips, divided
- 2 cups (8 oz) shredded Colby/Monterey Jack Cheese, divided
Preparation
Step 1
Heat oven to 350 degrees. Brown meat; drain. Stir in salsa, corn, dressing and chili powder.
Layer ½ each of the meat mixture, chips and cheese in a 2-quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato, if desired.