- 2
Ingredients
- 1 (14-ounce) can chicken broth
- 1 cup jarred roasted bell peppers, rinsed and drained
- 3/4 cup orange juice
- 1/4 cup dry sherry
- 2 tablespoons red wine vinegar
- 1 tablespoon minced garlic
- Salt and pepper
- 1/4 cup finely shredded Gruyere
Preparation
Step 1
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