Wild Blueberry Chicken Sausage Breakfast Pudding Recipe

Ingredients

1 10 oz. package al fresco Wild Blueberry Breakfast Chicken Sausage, cut into 1/2" slices
6 oz. fat-gree cream cheese
8 slices day-old, whole grain bread
cooking oil/spray
2 cups fresh blueberrie
1 tea. cinnamon
1 cup egg substitute
1/2 cup maple syrup
2 cups 2% milk

Preparation

Step 1

Preheat oven to 350 degrees.

Spread cream cheese over bread and slice into cubes. Place the cubes in a 9x13 baking dish sprayed with cooking oil. Sprinkle with cinnamon, and top with 1 1/2 cups blueberries.

Slice al fresco Wild blueberry Chicken Sausage into 1/2" slices and place on top of the mixture in the baking dish.

Beat egg substitute, maple syrup and milk together. Carefully pour over mixture in baking pan.

Bake 50-60 minutes.

Top with remaingin blueberries before serving.