Slow-cooker Beef

By lmeyer

Ingredients

• 3 lbs stew beef, cubed
• 10 3/4 oz. can cream of mushroom soup
• 10 3/4 oz. can cream of celery soup
• 7 -oz. jar undrained mushrooms
• 1/2 c. red wine
• 1 envelope dry Lipton onion soup mix

Preparation

Step 1

Combine all ingredients in slow cooker. Cover and cook on low for 10 hours. Serve over rice or noodles (any pasta is good)