Coconut Custard Pie

By lmeyer

Ingredients

• 6 tbsp. butter
• 4 eggs
• 1/2 c. flour
• 2 c. milk
• 3/4 c. sugar
• 1 c. coconut
• 1 tsp. vanilla
• 1 tsp. coconut flavoring
• 1 tsp. butter flavoring

Preparation

Step 1

Put all ingredients in blender and blend pour into a 10 inch buttered and floured pie plate. Bake 350 degrees for 1 hour.