Stuffed Zucchini

Stuffed Zucchini
Stuffed Zucchini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Large or 4 Medium squash

  • 1 1/2

    cups chili, 1 1/2 cups cooked rice, & pepper jack cheese

  • or

  • 2

    cups chicken salad & cheddar cheese

  • or

  • 6

    eggs, scrambled, crumbled bacon, 2 tbs. dry breadcrumbs & Parmesan cheese

Directions

Halve the zucchini & scoop out pulp, leaving 1/2" thick shell. Gently boil shells for 5 minutes or until crisp tender. Drain upside down on paper towels. Chop zucchini pulp, squeeze dry in a clean dish towel & stir pulp into one of the main-dish stuffings. Place empty shells in a baking dish, fill with stuffing mixture, add appropriate toppings & bake at 350 for 20-25 minutes until hot. Serves 4

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