Speedy Chicken Enchiladas

Speedy Chicken Enchiladas
Speedy Chicken Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. boneless chicken breasts, cubed

  • 1

    can (10 3/4oz) cream of chicken soup

  • 1

    cup chunky salsa

  • 8

    flour tortillas (6")

  • 1

    can (10 3/4oz) cheddar cheese soup

Directions

Cook chicken in a skillet over medium-high heat until browned and cooked through stirring often. Add chicken soup and 1/2 cup salsa. Heat until hot and bubbly. Spoon about 1/3 chicken mixture down center of each tortilla. Roll the tortillas around filling and place seam side down in a 2 qt. microwave safe baking dish. Mix cheese soup and remaining salsa and pour over enchiladas, Cover dish Microwave on High 5 minutes

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