Roll-out Sugar Cookies

By á-7891

Ingredients

• 1 Cup Butter or Margarine (or use shortening + increase salt to 1 tsp)
• 1 1/2 Cups sugar
• 3 Eggs
• 1 tsp vanilla
• 3 1/2 cups flour
• 2 tsp. cream of tarter
• 1 tsp. soda
• 1/2 tsp salt

Preparation

Step 1

Cream butter. Add sugar gradually, creaming until light and fluffy. Add eggs, one at a time, beating after each addition. Stir in vanilla. Sift dry ingredients. Add gradually to creamed mixture. Chill thoroughly (3-4 hours). Roll on well-floured surface. Bake on ungreased cookie sheet - 375, 6-8 minutes.