CHICKEN PARMESAN

By cgipe

Ingredients

• 4 c flour
• 2 c milk
• 6 eggs, beaten
• salt bread crumbs

Preparation

Step 1

Pound chicken breasts between Sarah Wrap. Put in milk, then flour, eggs, bread crumbs. In pan, oil and 1 stick butter – add chicken in hot oil. 4 minutes on each side. In pan, tomato sauce, chicken, sliced mozzarella, sauce, etc.
Bake until bubbling and browning.