Raspberry Jells

By lmeyer

Ingredients

• 1 (5 oz.) pkg. red raspberry jells
• 1 c. hot water
• 1 pkg. (10 oz.) berries
• 1 c. cool whip
• 5 large marsh or 3/4 c. small
• 1 pkg. (3 oz.) cream cheese

Preparation

Step 1

Dissolve jells in hot water. Add frozen berries and juice. Pour into loaf pan. Chill till firm whip together.