Grilled Picante Chicken
- 4 boneless, skinless chicken breasts
- 1 cup picante sauce
- 4 tsp. Djon mustard
Mix picante sauce and mustard. Marinate chicken in mixture for about 5 hours in the refrigerator.
Place on grill, brush marinade over chicken.
Turn after 5 minutes and brush marinade over this side of chicken.
Cook about 15 minutes.