Spinach Salad

By lmeyer

Ingredients

• Dressing:
• 3/4 lb. fresh spinach
• 1 (14 oz.) can bean sprouts, drained
• 1 (8 oz.) can water chestnuts- chopped
• 1/2 lb. bacon- fried crisp
• 1 med. sweet onion
• 6 hard-boiled eggs
• sliced fresh mushrooms
• 3/4 c. oil
• 1/4 c. vinegar
• 1/2 c. sugar
• 2 tsp. salt
• 1 tsp. Worcestershire sauce

Preparation

Step 1

Shake dressing ingredients well. I cut back the oil. Keep in the refrigerator and use it on salads. Add lots of different greens.