Grandma Rode's Rhubarb Jam

By lmeyer

Ingredients

• 7 c. rhubarb (cut up)
• 4 c. sugar
• 1 can blueberry pie mix
• 2- 3 oz. raspberry jello

Preparation

Step 1

Cook for 10 minutes. Remove from heat. Add two (3 oz.) boxes raspberry jello and stir. Store in freezer.

Recipe from Delores Rode