Garlic and Herb Beef Tenderloin

By jads8627

Ingredients

• 1cup1 cup fresh basil leaves
• 3tablespoons3 tablespoons fresh rosemary
• 3tablespoons3 tablespoons fresh marjoram
• 2tablespoons2 tablespoons fresh oregano
• 66 garlic cloves
• 3tablespoons3 tablespoons dijon style mustard
• 1/4teaspoon1/4 teaspoon black pepper
• 1/3cup1/3 cup extra virgin olive oil
• 4 1/2pounds4 1/2 pounds beef tenderloin steaks, trimmed and tied
• 1 1/2teaspoons1 1/2 teaspoons salt

Details

Adapted from google.com

Preparation

Step 1

1. Combine basil, rosemary, marjoram, oregano, garlic, mustard and pepper in the bowl of a food processor or blender. With the food processor running, slowly drizzle in oil and process until herbs and garlic are very finely chopped. Rub herb mixture over beef and refrigerate at least 4 hours and up to 24 hours.
2. Preheat the oven to 425F. Coat a rimmed baking sheet with cooking spray.
3. Transfer beef to the baking sheet. Sprinkle with salt. Bake 25 to 30 minutes or until a thermometer inserted into the center registers 135F for medium rare. Remove from the oven and let stand 10 minutes before slicing. Serves 12.