Easy Peanut Butter Fudge

By garciamoss

Ingredients

• 3 cups granulated sugar
• 2/3 cup Evaporated Milk
• 3/4 cup butter
• 1 – 7 oz Jar Marshmallow Cream
• 1 cup Peanut Butter
• 1 Tea Spoon Vanilla

Details

Adapted from backroadsliving.com

Preparation

Step 1

Combine the sugar, milk and butter in a large kettle and bring to a boil. Boil, stirring continually for 5 minutes and remove from heat. Stir remaining ingredients until blended well and pour in pan. Let set until firm and cut your fudge to serve!

This is a very good texture and taste.