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Easy Peanut Butter Fudge


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Rate this recipe 4.4/5 (33 Votes)
Easy Peanut Butter Fudge 1 Picture


  • 3 cups granulated sugar
  • 2/3 cup Evaporated Milk
  • 3/4 cup butter
  • 1 – 7 oz Jar Marshmallow Cream
  • 1 cup Peanut Butter
  • 1 Tea Spoon Vanilla


Adapted from


Step 1

Combine the sugar, milk and butter in a large kettle and bring to a boil. Boil, stirring continually for 5 minutes and remove from heat. Stir remaining ingredients until blended well and pour in pan. Let set until firm and cut your fudge to serve!

This is a very good texture and taste.

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