Easy Peanut Butter Fudge
- 3 cups granulated sugar
- 2/3 cup Evaporated Milk
- 3/4 cup butter
- 1 – 7 oz Jar Marshmallow Cream
- 1 cup Peanut Butter
- 1 Tea Spoon Vanilla
Adapted from backroadsliving.com
Combine the sugar, milk and butter in a large kettle and bring to a boil. Boil, stirring continually for 5 minutes and remove from heat. Stir remaining ingredients until blended well and pour in pan. Let set until firm and cut your fudge to serve!
This is a very good texture and taste.