sage meatloaf
By á-45791
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Ingredients
- 1 egg beaten
- 2/3 c milk
- 1 T worcestershire sauce
- 1 c crushed crackere
- 1/4 c finely chopped onion
- 1 t salt
- 1/2 t rubbed sage
- 1/4 t pepper
- 1 1/2 lb lean ground beef
- SAUCE
- 1/4 c ketchup
- 3 T brown sugar, not packed
- 1 t ground mustard
- 1/4 t ground nutmeg
Details
Preparation time 10mins
Preparation
Step 1
Preheat oven to 350
crush saltine crackers in ziplock bag until finely crushed.
combine first 9 ingredients together in large bowl and mix well with your hands.
Place and form into a greased 9x5 loaf pan.
Bake uncovered for 50 minutes.
combine sauce ingredients and spread over top of meat loaf.
Bake 15-20 minutes longer.
Let stand 10 minutes before slicing
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