sage meatloaf

By á-45791

Ingredients

• 1 egg beaten
• 2/3 c milk
• 1 T worcestershire sauce
• 1 c crushed crackere
• 1/4 c finely chopped onion
• 1 t salt
• 1/2 t rubbed sage
• 1/4 t pepper
• 1 1/2 lb lean ground beef
• SAUCE
• 1/4 c ketchup
• 3 T brown sugar, not packed
• 1 t ground mustard
• 1/4 t ground nutmeg

Details

Preparation time 10mins

Preparation

Step 1

Preheat oven to 350
crush saltine crackers in ziplock bag until finely crushed.
combine first 9 ingredients together in large bowl and mix well with your hands.
Place and form into a greased 9x5 loaf pan.
Bake uncovered for 50 minutes.
combine sauce ingredients and spread over top of meat loaf.
Bake 15-20 minutes longer.
Let stand 10 minutes before slicing