SCALLOPPED POTATOES

By cgipe

Ingredients

• Soups: cheddar, cream of chicken, cream of mushroom
• 1 c milk 8 potatoes
• 1 c sour cream 1/4” sliced (cook on
• Black pepper stove until soft)

Preparation

Step 1

Mix. In greased pan, layer potatoes, soups, potatoes, soups. Top with 2 c cheddar cheese. 375, 1 hour+