Menu Enter a recipe name, ingredient, keyword...

Lumberjack Omelet

By

This hearty protein packed omelet featuring sausage, ham, bacon, onion and cheddar cheese is what Lumberjacks are made of!

Google Ads
Rate this recipe 4.4/5 (20 Votes)

Ingredients

  • 1 teaspoon olive oil
  • 1/4 cup sausage, cooked
  • 1/4 cup cooked ham, diced
  • 2 tablespoons bacon bits
  • 2 tablespoons onion, chopped
  • 3 large eggs, beaten
  • 1/4 cup Colby Jack cheese, shredded

Details

Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from mrfood.com

Preparation

Step 1

In a small skillet, heat oil over medium heat. Add sausage, ham, bacon bits and onion. Sauté 3 to 4 minutes, or until heated through. Remove from skillet and set aside.

Add eggs to skillet and stir gently for 1 minute; stop stirring and allow egg to set up 1 to 2 minutes. Top eggs with meat mixture and sprinkle with cheese.

Fold omelet in half, serve and enjoy!

You'll also love

Review this recipe

Avocado Bacon Omelets Air Fryer Spanish Omelette