- 10 mins
- 180 mins
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Ingredients
- 2 blood oranges halved, thinly sliced
- 2 kiwis peeled, cut into wedges
- 1 c seedless red grapes whole or halved
- 1 mango cut into bite sized pieces
- 2 bottles sauvignon blanc, chilled
- 2 oz orange liqueur (cointreau)
- 8 0z strawberries, hulled and halved
Preparation
Step 1
1) in a 1/2 gallon pitcher combine first 4 fruits. stir in wine and liqueur. refrigerate 2-6 hours
2) just before serving add strawberries