Tropical white sangria

By

  • 10 mins
  • 180 mins

Ingredients

  • 2 blood oranges halved, thinly sliced
  • 2 kiwis peeled, cut into wedges
  • 1 c seedless red grapes whole or halved
  • 1 mango cut into bite sized pieces
  • 2 bottles sauvignon blanc, chilled
  • 2 oz orange liqueur (cointreau)
  • 8 0z strawberries, hulled and halved

Preparation

Step 1

1) in a 1/2 gallon pitcher combine first 4 fruits. stir in wine and liqueur. refrigerate 2-6 hours

2) just before serving add strawberries