GUNPOWDER PORK

By Beefman-2

DELICIOUS SMOKED PORK ROAST

Ingredients

• 10 - 15 LB PORK ROAST
• GUNPOWDER RUB
• 3 TBSP PAPRIKA
• 3 TBSP CHILI POWDER
• 3 TBSP MSG
• 2 TBSP SALT
• 2 TBSP GARLIC POWDER
• 2 TBSP BLACK PEPPER
• 2 TBSP WYLERS CHICKEN GRANULES
• 2 TBSP CELERY SALT
• 1 TBSP ONION POWDER
• 1 TBSP CAYENNE PEPPER
• 1 TBSP CHIPOTLE CHILI POWDER
• 1 TBSP GROUND OREGANO
• 1 TBSP GROUND THYME

Preparation

Step 1

MEASURE HER RUB INTO A LARGE CONTAINER, MIX THROUGHLY. PLACE INTO AN AIR TIGHT CONTAINER.

TRIM PORK ROAST AND APPLY RUB TO THE ROAST COATING IT EVENLY WITH A MED TO HEAVY COAT.

PLACE INTO TUPPERWARE CONTAINER, COVER TIGHTLY AND INTO FRIDGE OVER NIGHT.

SMOKE AT 225 F WITH APPLE OR MAPLE WOOD FOR NO MORE THEN 4 HOUR OD SMOKE, CONTINUE TO COOK TILL AN I.T. OF 155- 160F, REMOVE FROM SMOKER, LET STAND 10 MINUTES BEFORE SLICING, THEN SERVE