Tartar Sauce

Servings: 0

Tartar Sauce from Parade magazine


Ingredients


Directions

Combine Mayo, mustard, lemon zest, lemon juice, Tabasco & relish in a bowl. Stir in parsley, shallots, capers, salt & pepper to taste. Refrigerate, cover for at least 1 hour before serving. Makes 1-1/4 Cups, Per Serving (2 Tablespoons): 87 Calories, 3g Carbohydrates, 1g protein, 8g Fat, 8mg cholesterol.