Sweet and Spicy Sauce

By JDARK

Ingredients

• 3/4 cup pineapple juice
• 1/3 cup reduced-sodium soy sauce
• 1/4 cup sweet Marsala wine
• 1/4 packed cup light brown sugar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 to 1-1/2 teaspoons crushed red pepper flakes
• 1-1/2 teaspoons ground arrowroot powder or 1 tablespoon cornstarch

Preparation

Step 1

1. In a medium bowl, whisk together the pineapple juice, soy sauce, Marsala wine, brown sugar, sesame oil, garlic, chili powder, and red pepper flakes until the sugar is dissolved.
2. Put the marinade into a small saucepan.
3. Whisk in the arrowroot or cornstarch, if using, and bring to a boil over medium heat.
4. Reduce the heat to a low boil and cook until thick, about 5 minutes.
5. Cool for 10 minutes.