HOT CHEESY PARTY RING

By gammy

SOFT BREAD IS SLICED AND STUFFED WITH BACON, CHEESE AND GREEN ONIONS FOR A FUN APPETIZER FOR ANY PARTY

Ingredients

• 1 PILLSBURY CRUSTY FRENCH LOAF
• 1 TABLESPOON ALL PURPOSE FLOUR
• 4 OUNCES MILD CHEDDAR CHEESE, FRESHLY GRATED
• 4 OUNCES MOZZARELLA CHEESE, FRESHLY GRATED
• 4 STRIPS BACON, THICK SLICED, DICED AND COOKED UNTIL CRISPY
• 2 WHOLE GREEN ONIONS, SLICED
• RANCH OR MARINARA FOR DIPPING

Preparation

Step 1

PREHEAT OVEN TO 375 DEGREES AND SPRAY A BUNDT PAN WITH COOKING SPRAY.
SPRINKLE A CLEAN SURFACE WITH A TABLESPOON OF FLOUR. POP AND UNROLL THE PACKAGE OF PILLSBURY FRENCH LOAF DOUGH, AND GENTLY ROLL IT INTO A RING SHAPE.
PLACE THE DOUGH RING INTO THE PREPARED BUNDT PAN AND SLIDE IT INTO YOUR PREHEATED OVEN AND BAKE FOR 18-20 MINUTES.
REMOVE AND LET COOL FOR 5 MINUTES BEFORE USING OVEN MITTS AND TURNING THE BUNDT PAN OVER ONTO A CUTTING BOARD. CONTINUE TO LET THE BREAD RING COOL UNTIL SAFE TO HANDLE.
USE A SERRATED KNIFE TO CUT THE BREAD INTO SECTIONS. DO NOT GO ALL THE WAY THROUGH THE BREAD.
STUFF THE BREAD SECTIONS WITH THE GRATED CHEESE, CRISPY BACON AND SLICED GREEN ONIONS.
REDUCE THE OVEN TEMPERATURE TO 350 DEGREES AND SLIDE THE STUFFED RING ONTO A LINED, RIMMED BAKING SHEET AND PLACE IT BACK INTO THE OVEN TO CONTINUE TO BAKE FOR AN ADDITIONAL 10 MINUTES.
SERVE WITH YOUR FAVORITE DIP IN THE CENTER,