Black Bean Salsa

By lmeyer

Ingredients

• 1 (16 oz.) jar salsa (any brand)
• 1 (16 oz.) can diced tomatoes, undrained
• 1 can black beans, drained
• 1 tsp. onion salt
• 1 can white corn, drained
• 1 onion, chopped
• Cilantro, chopped, to taste
• 1 tsp. garlic powder

Preparation

Step 1

Mix all of the ingredients together. Refrigerate. Serve with chips.