- 1
Ingredients
- 4 cups whole kernel corn
- 4 green onions with tops, chopped
- 1 red bell pepper, chopped
- 2 cups roasted green chili's, chopped
- 1 small jalapeno, seeded and chopped fine
- 2 tablespoons flour
- 2 teaspoons baking powder
- 4 eggs, slightly beaten
- 1 cup sour cream
- 3/4 cup half and half or whole milk
- 1 cup sharp cheddar cheese, grated
- 1/2 teaspoon Salt
- 1 teaspoon pepper
- Butter to butter the baking dish
Preparation
Step 1
4 eggs, slightly beaten
Directions
In a food processor, blend together the flour, baking powder, and salt. Add the slightly beaten eggs, half and half or milk, sour cream, and 2 cups of the corn. Blend until almost smooth and not to many lumps.
Pour the blended corn into a large bowl and add the chopped green onions, chopped green chili's, chopped red bell pepper,seeded and chopped jalapeno's and mix well.
Add the grated cheese, 1 teaspoon pepper, the remaining 2 cups of whole corn and mix well
Pour the corn mixture into the baking dish
Bake in a pre heated oven at 350 degrees for 45 to 50 minutes, until slightly browned and the center is set.
Mix It Up Monday
I am pretty much in love with this casserole. With corn and green chilis, you know how to get to my heart! Will be pinning to make - thanks!
Ohhh your casserole looks so good! I make a corn casserole every Thanksgiving, it's one of our favorites! Yours looks so delicious! Hope you have a wonderful weekend!
Add comment
Enter your email address:
Make-Ahead Meals For Busy Moms