Cheesy Potato Casserole

Cheesy Potato Casserole
Cheesy Potato Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (10.5 oz) condensed cream of chicken soup

  • 2

    cups Sour cream

  • 1

    tsp. salt

  • 1/4

    tsp. ground black pepper

  • 2

    cups shredded cheddar cheese

  • 1/3

    cup sliced green onions

  • 1

    pkg. (30 oz.) Ore-Ida shredded hash brown potatoes

  • 2

    cups crushed corn flake cereal

  • 1/4

    cup butter, melted

Directions

1. Preheat oven to 350 degrees F. Coat 13x9 baking dish with non stick cooking spray 2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion, and hash browns until well mixed. Spoon evenly into baking dish 3. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture. 4. Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving.

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