- 12
- 25 mins
- 325 mins
4.4/5
(5 Votes)
Ingredients
- 3 pounds chicken wings
- 1-1/2 cups ketchup
- 1 cup packed brown sugar
- 1 small onion, finely chopped
- 1/4 cup finely chopped sweet red pepper
- 2 tablespoons chili powder
- 2 tablespoons Worcestershire sauce
- 1-1/2 teaspoons crushed red pepper flakes
- 1 teaspoon ground mustard
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon pepper
Preparation
Step 1
Cut wings into three sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low for 5-6 hours or until chicken juices run clear.
Yield: about 1 dozen.