Pastia

By MomMomJo1

Pastia is what Italians make at Easter. This slowly baked Italian egg noodle dish with cinnamon is a must try!

Ingredients

• 1/2 pound very fine egg noodles
• 2 3/4 cup milk
• 6 eggs
• 1/2 stick butter
• 1 1/4 teaspoon cinnamon stick, crushed
• 2 1/2 cup sugar
• 1/2 teaspoon vanilla

Preparation

Step 1

Boil noodles and rinse in cool water. Let Cool.

Put 1/2 Stick of Butter in noodles and mix 3/4 Cup milk

Mix additional 2 cups milk with eggs, cinnamon, sugar and vanilla.

Spread noodles in well greased baking pan.

Pour liquid mixture over noodles and bake 1 to 1 1/2 hours at 350 degrees fahrenheit.

Refrigerate until set.