Sausage Breakfast Dish

By shuber

Ingredients

• 9 slices white bread
• 1 pound pork sausage, browned and drained
• 1 8-ounce package sliced Swiss cheese
• 1/2 cup grated Parmesan cheese
• 1-3/4 cups egg substitute or 7 large eggs
• 4 cups milk
• 3 tablespoons Homemade Gourmet® Sunday Roast Seasoning

Preparation

Step 1

1. Preheat oven to 350 degrees. In a lightly greased 13x9x2 baking dish, layer bread slices, sausage, and Swiss cheese; top with Parmesan cheese.

2. In a large bowl, combine eggs, milk, and seasoning; whisk until well blended. Pour over sausage mixture. Cover and chill 8 hours or overnight.

3. Bake 1 hour or until puffy and eggs are set.