Chile

First directions are for slow cooker; next are for my mother's chile.
Chile
Chile

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground beef

  • 1

    medium green pepper chopped

  • 1

    small onion chopped

  • 2

    cans (15 oz.) red kidney beans undrained

  • 2

    packages (1.25 ox) chili seasoning mix

  • 1

    can (15 oz) tomato sauce

  • 1

    can (10 oz) diced tomatoes and green chilies

Directions

Brown beef, pepper and onion. Drain well. Add beef mixture to slow cooker. Combine remaining ingredients and then add to the slow cooker. Stir. Cook on LOW for 6-7 hours; HIGH 3-3-1/2 hours. For mother's chile: 1 lb. beef green pepper and onions chopped 1 can tomatoes (1 lb) 2 cans tomato paste (rinse with water and add to pot) 1 can tomato sauce (rinse with water and add to pot) 1 can cans kidney beans Add salt, pepper, chile powder and cayenne to taste Heat all ingrediants. Add kidney beans about 30 minutes before serving.

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