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Lasagna Soup

By

I like to throw in veggies such as peppers and zucchini

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Lasagna Soup 0 Picture

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped (about 1/4 cup)
  • 1 teaspoon minced garlic
  • 1/4 teaspoon dried parsley flakes
  • 3 1/2 cups Swanson® Beef Broth (Regular or 50% Less Sodium)
  • 1 can (about 14 .5 ounces) diced tomatoes
  • 1/4 teaspoon Italian seasoning, crushed
  • 1 1/2 cups uncooked mafalda or rotini pasta
  • 1/4 cup grated Parmesan cheese

Details

Preparation

Step 1

Cook the beef, onion, garlic and parsley in a 3-quart saucepan over medium-high heat for 10 minutes, or until the beef is well browned, stirring often to separate meat. Pour off any fat.

Stir the broth, tomatoes and Italian seasoning in the saucepan and heat to a boil.

Stir the pasta in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender. Stir in the cheese. Serve with additional cheese, if desired.

Double the batch before adding pasta, this soup freezes well!

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