Oven Omelet

By jads8627

(Betty’s recipe, light and fluffy)

Ingredients

• 1/4 cup (1/2 stick) butter
• 18 eggs
• 1 cup sour cream
• 1 cup milk
• 2 tsp. salt
• 1/4 cup chopped green onions
• 1/2 pound crisply cooked, crumbled bacon
• 1/2 cup diced canned pimiento
• mushrooms

Details

Adapted from preparedpantry.com

Preparation

Step 1

Preheat oven to 325 °F. Place butter in 13 x 9 inch baking dish and set aside.

In large bowl, combine eggs, sour cream, milk and salt. Beat until blended. Stir in onions, bacon, pimiento and , if desired, mushrooms.

Place baking dish in preheated oven until butter melts, tilting dish to cover bottom. Pour egg mixture into dish.

Bake until eggs are set but still moist, about 35 minutes.