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Ingredients
- Steep 4 teabags in 1 pint boiling water
- Dissolve 3 c. sugar in 3 qt. water
- Mix all together. Add 6 c. orange juice
- 2 lg. cans orange and grapefruit juice
- 2 c. pineapple juice
- Don't boil.
- Serves 30-35 people.
Preparation
Step 1
Don't boil.
Serves 30-35 people.