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Cheesy Biscuit Bombs

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Rate this recipe 4.4/5 (30 Votes)
Cheesy Biscuit Bombs 1 Picture

Ingredients

  • 1 Container of Pillsbury Grands Flaky Layers Biscuits
  • 3/4 of a pound of Mozzarella..Or your fave cheese!
  • 1/4 cup Olive Oil
  • 1/4 cup Grated Parmesan Cheese
  • 1 tsp. Oregano/Italian Seasoning
  • Dash of salt

Details

Adapted from ohbiteit.com

Preparation

Step 1

Pop open those Biscuits and slightly flatten each one out, preparing them for their cheesy ammo!

Cube up the Mozzarella into approx. 2″ chunks.

Load those bombs with 2-3 cheese chunks and seal them up very well! Place them seam-side down onto a baking pan

Brush them with some Olive Oil

And a sprinkling of the Parm & Seasoning

Bake them at 350 degrees for approx. 15-20 minutes, or until they’re golden and firm. Expect some of that cheesy ammo to try and make an escape due to the extreme heat of the oven..lol! Just let them cool a little bit and the cheese will behave again!

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