Cheesy Biscuit Bombs
By critty
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4.4/5
(30 Votes)
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Ingredients
- 1 Container of Pillsbury Grands Flaky Layers Biscuits
- 3/4 of a pound of Mozzarella..Or your fave cheese!
- 1/4 cup Olive Oil
- 1/4 cup Grated Parmesan Cheese
- 1 tsp. Oregano/Italian Seasoning
- Dash of salt
Details
Adapted from ohbiteit.com
Preparation
Step 1
Pop open those Biscuits and slightly flatten each one out, preparing them for their cheesy ammo!
Cube up the Mozzarella into approx. 2″ chunks.
Load those bombs with 2-3 cheese chunks and seal them up very well! Place them seam-side down onto a baking pan
Brush them with some Olive Oil
And a sprinkling of the Parm & Seasoning
Bake them at 350 degrees for approx. 15-20 minutes, or until they’re golden and firm. Expect some of that cheesy ammo to try and make an escape due to the extreme heat of the oven..lol! Just let them cool a little bit and the cheese will behave again!
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