BAKED CRUSHED PINEAPPLE (Shirley Gipe)

By cgipe

Ingredients

• 29 oz or 3 1/2 cups crushed pineapple
• 2 eggs
• 1 c sugar
• 1/4 c water
• 2 T cornstarch
• 2 tsp vanilla

Preparation

Step 1

Mix cornstarch and sugar – add eggs – beat. Add pineapple, water and vanilla. Stir. Dot with butter and sprinkle cinnamon on top. 350, 1 hour.