AUNT MARY’S HICKORY NUT CAKE

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Ingredients

  • Beat in 2 eggs til creamy. Add alternately dry and wet ingredients:
  • Cream 1/2 c Crisco and 1 1/2 c sugar
  • 2 1/2 c flour, 3 tsp baking powder, 1/2 tsp salt
  • 1 c milk, 1 1/2 tsp vanilla

Preparation

Step 1

Stir in 1 c chopped hickory nuts