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CHEESECAKE CUPCAKES

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Ingredients

  • 3 8 oz cream cheese
  • 1 c sugar
  • 5 eggs
  • 1 1/2 t vanilla

Details

Preparation

Step 1

Cream together sugar and cream cheese, add eggs one at a time, beating well after each. Add vanilla, fill cupcake ¾ full. Bake 300, 40 minutes. Remove from oven, cool 5 minutes. Top with cherry or blueberry pie filling.

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