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Ingredients
- 2 C Graham Cracker Crumbs
- 1 C Butter, Softened
- 2 (8 oz) Packages of Cream Cheese
- 1 C Powdered Sugar
- 1 C Cool Whip
- 2 (3.4 oz) Packages of Instant Lemon Pudding Mix (OR 2 15oz Cans of Lemon Pie Filling and no Milk!)
- 3 1/2 C Milk
- 1 (12 oz) Cool Whip
Preparation
Step 1
Preheat oven to 350 Degrees. Melt butter in pan, pour and press graham crumbs to form a crust. Bake for 15-20 minutes. Cool.
Beat Cream Cheese sugar together; add 1 C Cool Whip. Then spread on crust.
Whisk Lemon Pudding and milk for 3-5 minutes, then spread on cream cheese. Chill until Set.
Top with Cool Whip