Ham Roll-Ups
By Blondie
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- filling:
- thinly sliced ham or meat of choice
- dill pickles (optional)
- green & black olives (optional)
- 1 pkg cream cheese
- 1 small diced onion
- 1 tble worcestershire sauce
- 1 1/2 tbs horseradish
- 1 1/2 tsp mayonnaise
Details
Preparation
Step 1
Soften cream cheese and add remaining ingredients. Spread filling over ham; add pickles dried on paper towels and roll the ham, beginning from the short end. Secure roll with 4 - 5 toothpicks. Top the toothpicks with olives. Cut into sections. Arrange on a place and refrigerate
Review this recipe