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Ingredients
- 16 whole chicken drummies
- 3/4 c. finely crushed butter-flavored crackers
- 3/4 c. grated parmesan cheese
- 1 tsp. dried basil
- 3/4 tsp. garlic salt
- 1/4 c. butter, melted
Preparation
Step 1
In a small bowl, combine cracker crumbs, parmesan cheese, basil and garlic salt. Dip drummies in butter, then roll in crumb mixture. Place in a single layer on greased baking sheets. Bake at 375 degrees for 35 - 40 minutes or until golden brown and juices run clear.