Chicken Tortilla Soup

Chicken Tortilla Soup
Adapted from kraftrecipes.com
Chicken Tortilla Soup

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Adapted from kraftrecipes.com

Ingredients

  • 6

    corn tortillas (6 inch) divided

  • 1 1/2

    tsp oil, divided

  • 1/2

    lb boneless skinless chicken breasts, cut into bite size pieces

  • 2

    cans (14 oz each) chicken broth

  • 1

    cup medium salsa (for less zip, use mild salsa)

  • 1

    cup frozen corn

  • 1

    cup shredded cheddar cheese

Directions

Heat oven to 400F. Cut 2 tortillas into strips; toss with 1/2 tsp oil. Spread in single layer on baking sheet. Bake 10-12 mins or till crisp, stirring occasionally. Meanwhile, finely chop reaming 4 tortillas. Heat remaing oil in large saucepan on med-high heat. Add chicken; cook & stir 5 minutes. Add chopped tortillas, broth, salsa & corn. Bring to a boil; simmer on med-low heat 15 minutes. Serve topped with cheese & tortilla strips.

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