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Potato Gratin with Goat Cheese and Garlic

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Ingredients

  • 1 cup half and half, divided
  • 1 Tbsp all purpose flour
  • 1 cup (4 oz) crumbled goat cheese
  • 1 cup 1% milk
  • 1 tsp salt
  • 3/4 tsp black pepper
  • 1/8 tsp nutmeg
  • 1 garlic clove, minced
  • 5 cups thinly sliced Yukon gold potatoes (about 2.5 lbs)
  • Cooking spray

Details

Preparation time 20mins
Cooking time 90mins

Preparation

Step 1

Preheat oven to 400 degrees

Combine 2 Tbsp half and half and flour in a large bowl, stirring with a whisk.

Add remaining half and half, cheese and next 5 ingredients, stirring with a whisk.

Arrange half of potato slices in a single layer in an 11 X 7 inch baking dish coated with cooking spray.

Pour half milk mixture over potatoes, stirring immediately before adding. Repeat procedure with remaining potato slices and milk mixture.

Bake 1 hour and 10 minutes or until potatoes are tender and golden brown.

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