Potato Gratin with Goat Cheese and Garlic

Potato Gratin with Goat Cheese and Garlic

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup half and half, divided

  • 1

    Tbsp all purpose flour

  • 1

    cup (4 oz) crumbled goat cheese

  • 1

    cup 1% milk

  • 1

    tsp salt

  • ¾

    tsp black pepper

  • tsp nutmeg

  • 1

    garlic clove, minced

  • 5

    cups thinly sliced Yukon gold potatoes (about 2.5 lbs)

  • Cooking spray

Directions

Preheat oven to 400 degrees Combine 2 Tbsp half and half and flour in a large bowl, stirring with a whisk. Add remaining half and half, cheese and next 5 ingredients, stirring with a whisk. Arrange half of potato slices in a single layer in an 11 X 7 inch baking dish coated with cooking spray. Pour half milk mixture over potatoes, stirring immediately before adding. Repeat procedure with remaining potato slices and milk mixture. Bake 1 hour and 10 minutes or until potatoes are tender and golden brown.


Nutrition

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