cup half and half, divided
Tbsp all purpose flour
cup (4 oz) crumbled goat cheese
cup 1% milk
tsp black pepper
garlic clove, minced
cups thinly sliced Yukon gold potatoes (about 2.5 lbs)
Preheat oven to 400 degrees Combine 2 Tbsp half and half and flour in a large bowl, stirring with a whisk. Add remaining half and half, cheese and next 5 ingredients, stirring with a whisk. Arrange half of potato slices in a single layer in an 11 X 7 inch baking dish coated with cooking spray. Pour half milk mixture over potatoes, stirring immediately before adding. Repeat procedure with remaining potato slices and milk mixture. Bake 1 hour and 10 minutes or until potatoes are tender and golden brown.