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Baked fish au gratin

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • Nonstick aluminum foil
  • juice 1/2 lemon
  • fish
  • 4 tab Maries Asiago peppercorn Dressing
  • 8 tab 4c Panko bread crumbs

Details

Preparation

Step 1

Preheat 400
Line baking sheet with foil Arrange fish on sheet
Squeeze lemon juice 1Tab over fish top with 1 tab dressing and 2 tab bread crumbs
Bake 16-18 min

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