Baked fish au gratin
By CharlotteB
Rate this recipe
4/5
(2 Votes)
Ingredients
- Nonstick aluminum foil
- juice 1/2 lemon
- fish
- 4 tab Maries Asiago peppercorn Dressing
- 8 tab 4c Panko bread crumbs
Details
Preparation
Step 1
Preheat 400
Line baking sheet with foil Arrange fish on sheet
Squeeze lemon juice 1Tab over fish top with 1 tab dressing and 2 tab bread crumbs
Bake 16-18 min
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