Mini Fusilli withCreamy Spinach and Chicken

By RuthLouise

Ingredients

• 1 box Barilla Piccolini Mini Fusilli (regular fusilli if mini not found)
• 2 Tbsp extra virgin olive oil
• 1 Tbsp onion, finely chopped
• 1 pound chicken breast, cubed
• 1 6oz bag baby spinach, cut in strips
• 1 cup heavy whipping cream
• 1/2 cup Parmesan cheese, grated
• salt and pepper to taste

Preparation

Step 1

In a medium skillet, saute onion in olive oil over medium heat for 3 min.

Increase heat to medium-high, add chicken, season with salt and pepper.

After 3 min ADD spinach and cream, simmer 5 additional minutes.

Meanwhile, cook pasta according to package directions, drain pasta and toss with the sauce.. Stir in cheese before serving